Thai Basil

Thai basil is an hearty herb which has recently gained popularity in America, owing in part to the spread of southeast Asian culture and cuisine. Also, unlike other varieties of basil,Thai basil is available year round. Thai basil is a versatile plant and can be put to many uses in the household.

Because of its floral appeal, Thai basil is a welcome addition to any garden. It is easy to manage and grow and its distinctive reddish-purplish stalks and mint green leaves provide a stark contrast to the deep purple blooms it yields. Thai basil quickly takes root when placed in a glass jar with water, as long as adequate light is provided. Thai basil seeds are also easily procured and thrive with minimal attention in window boxes and garden plots. Thai basil's purple flowers serve wonderfully as a border along garden boxes and paths and add a perennial splash of color to landscapes.

The fragrant appeal of Thai basil is also noteworthy as it is not only a visual focal point in a garden, but as an aromatic herb, its scent yields as much pleasure as its sharp flavor. One might exploit the fragrance of this herb by using it as an addition to walkways. When set amongst pavers or laid as ground cover, the fragrant, clove-like aroma of this versatile herb is released to each passerby.

Finally, and perhaps most notably, Thai basil has many applications in the kitchen due to its flavor appeal. Thai basil is not only a staple in Thai cuisine, but highlights many Asian dishes, including Vietnamese and Indian fare. Thai basil is recognized for its strong, distinctive flavor. As a member of the anise family, it brings strong licorice flavors to its accompaniments and is thus often paired with other strong foods, such that the basil does not overpower the dish. As Thai basil actually originated in India, its leaves are often found in, and lend an air of authenticity to many curry recipes, a marvel for the home chef. In Thai cooking, this unique basil is used as more than an herb or flavor enhancer, but its leaves and stalks are added whole to many dishes and it is presented as a vegetable, much in the way that spinach might be eaten in the States. Even the purple blossoms of this plant are edible and can be an aromatic and colorful surprise in salads.

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