Storing Basil

Basil is an herb that you want to use year round, but it only actually grows during the summer months. In order to keep this fresh herb around during the winter and fall seasons you should learn how to properly store basil.

Basil is one of the most delicious herbs, with robust flavor and a taste that fits into most dinner recipes. You want to have it on hand for when you are cooking, but have the store bought dry basil can be a letdown, especially if you are used to eating fresh basil. That is why when you grow your basil, make sure to grow enough in order to store it yourself. Storing basil is a very easy process if you learn how to do it correctly.

Storing basil in the refrigerator isn't a long-term solution but if you plan on using it soon, you should place it in a glass of water, cover it with a plastic bag, and it will keep for a week. Drying the basil is something that you can do if you need it for up to a year. You can place it in bundles to let dry or try the oven method, although even at 85 to 90 degrees the basil loses essential oils and flavoring. Once the basil is dried thoroughly, you can store it in airtight containers, placed away from the heat and light. After a year the basil will lose almost all its complexity and flavor, so make sure this is something you do yearly.

Freezing is the preferred method of storing basil. You can place 1 teaspoon of basil in an ice cube, or just take the leaves and put them in a zip-lock bag for very easy storage. This will keep them fresh for at least a year. Most people prefer the frozen oil concentrates, which consists of adding basil to oil, just so that it covers the leaves and use your food processor to mix it up. This gives it a thicker consistency, but it is simple to freeze. When you are ready to use it, take some out of the bag you have it in and put it into your mix. This is the best way to preserve basil for dressings and pesto. Depending on your time frame for using the basil, all of these methods are wonderful for enjoying the fresh taste of basil year round.

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